EGG CALDERETA RECIPE

EGG CALDERETA RECIPE

INGREDIENTS

• 5 hard boiled eggs
• 2 tbsp cooking oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 medium potato, cubed
• 1 medium carrot, sliced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1 can 85g liver spread
• 1 pc beef broth cube
• 1 pc red or green bell pepper, sliced
• 1/2 cup green peas
• 1 cup water
• salt and ground black pepper to taste

PROCEDURE

1. Boil eggs for about 8 to 10 minutes for perfect hard-boiled eggs. Remove shells and set aside.
2. In a skillet, heat oil, saute garlic and onions until limp.
3. Add potatoes and stir-fry until golden brown.
4. Add carrots and stir-fry for about 3 minutes.
5. Add in tomato sauce and water according to desire thickness, then bring to boil.
6. Add in beef broth cube and mix with the sauce.
7. Add in bell pepper.
8. Add liver spread and mix well with the sauce.
9. Season with salt and ground black pepper according to taste.
10. Lastly, gently stir in eggs and green peas.
11. Cook for 3 minutes more and serve hot.
12. Enjoy!

 WATCH VIDEO TUTORIAL HERE:

PORK CHAO FAN

 PORK CHAO FAN

INGREDIENTS

• 3 to 4 cups cooked rice 
• 2 tbsp oyster sauce
• 1 tsp soy sauce
• 1 ½ cups kankong, chopped
• 1 cup pork, minced
• 2 eggs, scrambled
• 3 cloves garlic, minced
• 1 tsp sugar
• Cooking oil
• Salt
• Ground black pepper

PROCEDURE

1. In a frying pan, add a small amount of cooking oil and cook the beaten egg while continously tossing. Set aside
2. In the same pan, add oil and saute garlic and onion until limp
3. Add minced pork and saute until slightly browned
4. Add salt and pepper to taste
5. Add 2 tbsp oyster sauce
6. Add 1 tsp soy sauce
7. Add chopped kangkong, cooked for 3 minutes
8. Add 1 tsp sugar
9. Add about 3 to 4 cups of cooked rice and mix until pork mixture is evenly distributed 
10. Lastly, add scrambled egg and mix until completely distributed 
11. Transfer in a deep bowl and top with steamed pork siomai (optional)
12. Serve hot and Enjoy! 

 WATCH VIDEO TUTORIAL HERE:

GARLIC AND CHEESE QUESADILLAS

GARLIC AND CHEESE QUESADILLAS

INGREDIENTS

•  5 pcs tortilla wrapper· 
•  ½ cup mayonnaise
• 6 cloves garlic, minced
• cheddar cheese 

SALSA INGREDIENTS 

•  5 pcs tomatoes
• 1 small onion 
•   cilantro 
•  2 tbsp tomato sauce

PROCEDURE

1.    Place tortilla on a plat surface
2.  Spread 1 tsp mayonnaise on the half part of tortilla wrapper
3.  Spread minced garlic
4.   Add grated cheese
5.   Fold it over
6.   In a skillet over medium heat toast each side of the tortilla until cheese melted
7.  Cut tortilla in half and place it on a clean plate
8.  To make the salsa, put sliced tomatoes in a food processor together with onion, cilantro and tomato sauce and blend them together.
9.   Serve and Enjoy!

 WATCH VIDEO TUTORIAL HERE:

SWEET AND SOUR PORK

Chinese Style Sweet and Sour Pork

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.

INGREDIENTS

•  500g pork, cut into small pieces
• 2 medium sized red bell pepper,  diced
• 2 medium sized green bell pepper, diced
• 1/2 cup spring onion, chopped
• 1/2 inch ginger, sliced
• 2 pcs hot chili pepper
• 1 medium sized onion, diced
• 3 cloves garlic, minced
• 1/4 cup vinegar
• 2 tbsp brown sugar
• 2 pcs star anise
• 2 tbsp soy sauce
• salt and pepper, to taste
• 3 tbsp cooking oil

PROCEDURE

1.  In a saucepan combine vinegar, soy sauce, star anise, hot chili pepper, sugar and half of the ginger and bring to a boil until sugar dissolved. Set aside.
2. Place the oil in a pan then heat-up. Fry the pork until cooked, about 10 to 15 minutes.
3. Add salt.
4. Separate the pork from the oil. Set aside.
5. In the same pan, saute the garlic, onion and the remaining ginger for about 3 minutes.
6. Add the fried pork and stir fry for about 2 minutes.
7. Add the red and green bell peppers and mix.
8. Pour-in the soy sauce mixture and mix well.
9. Season with ground black pepper.
10. Lastly, add the chopped spring onion and cook for another 2 minutes.
11. Serve hot and enjoy!

WATCH VIDEO TUTORIAL HERE: