Chicken Afritada

CHICKEN AFRITADA

INGREDIENTS

• 1/2 kilo chicken, cut into serving size
• 1 large potato, chunks
• 1 large carrot, chunks
• 1 medium red bell pepper, chunks
• 1 medium green bell pepper, chunks
• 1 medium onion, chunks
• 1/4 cup green peas
• 4 gloves garlic, minced
• 1/2 can (8 oz) tomato sauce
• 1 cup water
• salt and ground black pepper to taste
• 3 tbsp cooking oil

PROCEDURE

1. Heat cooking oil in a pan or wok.
2. Saute potatoes, carrots and bell pepper. Set aside.
3. Using the same pan, saute garlic & onion.
4. Add the chicken. Simmer for 10-15 minutes or until tender.
5. Add water when it starts to dry up. Bring to a boil.
6. Add the tomato sauce. Let it simmer.
7. Add all the vegetables. Simmer for another 5 minutes.
8. Add salt and ground black pepper according to taste.
9. Remove from heat & transfer to a serving bowl.
10. Serve with rice. Enjoy!

Watch video tutorial here: