Beef Mechado

BEEF MECHADO

INGREDIENTS

·         ½ kilo beef

·         1 medium sized carrot, cubed

·         2 medium potatoes, quartered

·         2 medium sized red bell peppers, cubed

·         2 medium sized tomatoes, sliced

·         3 cloves garlic, minced

·         1 medium sized onion, sliced

·         1 tsp calamansi juice

·         1 tbsp tomato sauce

·         1 beef broth cube

·         2 tbsp soy sauce

·         Laurel leaves

·         Cooking oil

·         1 tsp sugar

·         Ground black pepper

·         Salt to taste

·         ½ cup water

PROCEDURE

1.       In a pan or wok saute garlic, onion and tomatoes.

2.       Add the beef and calamansi juice then cook for 2 minutes.

3.       Add the tomato sauce, beef cube and water.

4.       Cover and cook for about 30 minutes or until beef is tender.

5.       Add in carrots and potatoes and cook for 3 minutes.

6.       Add laurel leaves, soy sauce and red bell peppers.

7.       Cover and cook for 3 minutes.

8.       Lastly, add salt according to taste, ground black pepper and sugar, stir.

9.       Cook for another 3 minutes until done.

10.   Serve hot and Enjoy!

Watch video tutorial here: