INGREDIENTS
- 400g pork, sliced into small pieces
- 2 cups broccoli florets
- 1 long chili peppers, cut diagonally
- 1 medium size onion, chopped
- 1 tbsp garlic, minced
- ½ inch ginger, sliced
- 1 tbsp chili powder
- 2 medium tomatoes, diced
- 3 tbsp oyster sauce
- salt to taste
- ground black pepper
- 2 tbsp olive oil or any cooking oil
- ¼ cup water
PROCEDURE
- Place the oil in a pan then heat-up. Fry the pork for about 15 minutes and set aside.
- In the same pan saute the garlic until it begins to turn light golden in color.
- Add in sliced ginger and onions. Stir fry for about 2 minutes.
- Add in tomatoes and continue cooking until softened.
- Put in the cooked pork, chili powder and oyster sauce, stir fry for 3 minutes.
- Add in broccoli florets, chili pepper and 1/4 cup of water, cover and simmer for 5 minutes.
- Season with salt and pepper according to your taste. Serve hot and Enjoy!
Watch video tutorial here:
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