Coffee Jelly

COFFEE JELLY

INGREDIENTS

·         1 cup all purpose cream

·         ½ cup condensed milk

·         1 pack unflavored gelatin

·         ½ cup sugar

·         2 tbsp instant coffee

·         1/3 cup hot water

PROCEDURE

1.       Cook gelatin powder according to package direction.

2.       Gradually springkle one sachet of gelatin powder in water and stir until dissolved.

3.       Heat while stirring constantly.

4.       Add sugar and coffee dissolved in 1/3 cup of hot water.

5.       Keep on stirring until it boils.

6.       Slowly pour mixture into mold and let it cool, set aside,

7.       In a large bowl put the all purpose cream and beat it with a whisk for about 1 to 2 minutes.

8.       Then add condensed milk and continue beating for another minute. Set aside.

9.       When the gelatin set, cut it into cubes and transfer the cubes into a bowl.

10.   Add the cubed gelatin into the cream mixture and fold it gently.

11.   Chill for 2 to 3 hours before serving.

12.   Serve and Enjoy!

Watch video tutorial here: