ARROZ ALA CUBANA

Arroz Ala Cubana

Arroz Ala Cubana is a dish mostly eaten in many Spanish speaking countries. Its defining ingredients are steamed rice, fried egg and fried banana. Arroz Ala Cubana has been eaten in the Philippines since Spanish colonial times.


INGREDIENTS


  • 500g ground beef
  • 200g mixed vegetable
  • 1/3 cup raisins
  • 2 tbsp garlic, chopped
  • 1 tbsp onion, chopped
  • 2 tbsp oyster sauce
  • salt and pepper, to taste
  • cooking oil
  • 2 eggs
  • 2 bananas



PROCEDURE

  1. In a large cooking pan, saute onion and garlic until soft.
  2. Add in the ground beef and cook for 8 to 10 minutes.
  3. Add salt and pepper, to taste.
  4. Add oyster sauce and mix well.
  5. Put-in mixed vegetables and mix until well combined. Cook for another 8 to 10 minutes.
  6. Lastly, add in raisins and mix. Adjust seasoning according to taste.
  7. Transfer in individual plates with steamed rice, fried egg and fried banana.
  8. Serve and Enjoy!

WATCH VIDEO TUTORIAL HERE:



ALL DAY BREAKFAST DELIGHT

All Day Breakfast Delight

The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, onion, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk, cream, or even water.


INGREDIENTS

  •  4 large eggs
  • 1/4 cup boiled chicken breast, diced
  • 3 tbsp chopped onion
  • 2 tbsp green bell pepper
  • 1/3 cup button mushroom, thinly sliced
  •  2 tbsp olive oil
  • 1/3 cup grated cheddar cheese
  • salt and pepper, to taste



PROCEDURE

  1. Preheat shallow non-stick pan.
  2. Heat oil and saute onion till wilted.
  3. Add in bell pepper, mushroom and chicken breast.
  4. Season with salt and pepper to taste, then set aside.
  5. Beat the eggs and season.
  6. Heat oil and pour in eggs. Cook till eggs are softly set, about 2 minutes.
  7. Add chicken breast mixture.
  8. Then sprinkle cheese on top and continue to heat through 1 minute.
  9. Serve hot and enjoy!

WATCH VIDEO TUTORIAL HERE: