PORK CHAO FAN

 PORK CHAO FAN

INGREDIENTS

• 3 to 4 cups cooked rice 
• 2 tbsp oyster sauce
• 1 tsp soy sauce
• 1 ½ cups kankong, chopped
• 1 cup pork, minced
• 2 eggs, scrambled
• 3 cloves garlic, minced
• 1 tsp sugar
• Cooking oil
• Salt
• Ground black pepper

PROCEDURE

1. In a frying pan, add a small amount of cooking oil and cook the beaten egg while continously tossing. Set aside
2. In the same pan, add oil and saute garlic and onion until limp
3. Add minced pork and saute until slightly browned
4. Add salt and pepper to taste
5. Add 2 tbsp oyster sauce
6. Add 1 tsp soy sauce
7. Add chopped kangkong, cooked for 3 minutes
8. Add 1 tsp sugar
9. Add about 3 to 4 cups of cooked rice and mix until pork mixture is evenly distributed 
10. Lastly, add scrambled egg and mix until completely distributed 
11. Transfer in a deep bowl and top with steamed pork siomai (optional)
12. Serve hot and Enjoy! 

 WATCH VIDEO TUTORIAL HERE:

GARLIC AND CHEESE QUESADILLAS

GARLIC AND CHEESE QUESADILLAS

INGREDIENTS

•  5 pcs tortilla wrapper· 
•  ½ cup mayonnaise
• 6 cloves garlic, minced
• cheddar cheese 

SALSA INGREDIENTS 

•  5 pcs tomatoes
• 1 small onion 
•   cilantro 
•  2 tbsp tomato sauce

PROCEDURE

1.    Place tortilla on a plat surface
2.  Spread 1 tsp mayonnaise on the half part of tortilla wrapper
3.  Spread minced garlic
4.   Add grated cheese
5.   Fold it over
6.   In a skillet over medium heat toast each side of the tortilla until cheese melted
7.  Cut tortilla in half and place it on a clean plate
8.  To make the salsa, put sliced tomatoes in a food processor together with onion, cilantro and tomato sauce and blend them together.
9.   Serve and Enjoy!

 WATCH VIDEO TUTORIAL HERE: