PORK CHAO FAN

 PORK CHAO FAN

INGREDIENTS

• 3 to 4 cups cooked rice 
• 2 tbsp oyster sauce
• 1 tsp soy sauce
• 1 ½ cups kankong, chopped
• 1 cup pork, minced
• 2 eggs, scrambled
• 3 cloves garlic, minced
• 1 tsp sugar
• Cooking oil
• Salt
• Ground black pepper

PROCEDURE

1. In a frying pan, add a small amount of cooking oil and cook the beaten egg while continously tossing. Set aside
2. In the same pan, add oil and saute garlic and onion until limp
3. Add minced pork and saute until slightly browned
4. Add salt and pepper to taste
5. Add 2 tbsp oyster sauce
6. Add 1 tsp soy sauce
7. Add chopped kangkong, cooked for 3 minutes
8. Add 1 tsp sugar
9. Add about 3 to 4 cups of cooked rice and mix until pork mixture is evenly distributed 
10. Lastly, add scrambled egg and mix until completely distributed 
11. Transfer in a deep bowl and top with steamed pork siomai (optional)
12. Serve hot and Enjoy! 

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