GISING-GISING
INGREDIENTS
·
400g ground pork
·
300g green beans, sliced into small pieces
·
2 tbsp bagoong or shrimp paste
·
5 pcs red chillies, sliced with seeds
·
1 ½ cup coconut milk
·
1 medium sized onion, chopped
·
3 cloves garlic, minced
·
Ground black pepper
·
Cooking oil
PROCEDURE
1.
In a pan or wok saute garlic and onion.
2.
Add ground pork and cook for 5 minutes.
3.
Add coconut milk and simmer for 15 minutes (at this stage,
coconut milk will be reduced and thick).
4.
Add green beans and shrimp paste, stir for 2 minutes.
5.
Add chillies and ground black pepper and cook for two more
minutes.
6.
Serve hot and Enjoy!
WATCH VIDEO TUTORIAL HERE:
WATCH VIDEO TUTORIAL HERE:
Looks yummy...
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