Adobo sa Puti

ADOBO SA PUTI

INGREDIENTS

·         500g pork belly, cubed

·         1 medium potato, quartered

·         1/3 cup vinegar

·         1 whole garlic, minced

·         1 tbsp sugar

·         1/2 tbsp salt

·         1 tbsp whole peppercorns

·         bay leaves

·         cooking oil

·         1/2 cup water

PROCEDURE

1.       Season pork belly with salt then set aside.

2.       Fry potatoes until golden brown. Remove from pan then set aside.

3.       In the same pan, saute garlic in oil using low heat until golden brown then set aside.

4.       In a separate pot, add oil and fry pork belly until browning occurs.

5.       Add 1/3 cup vinegar, 1/2 cup water, 1 tbsp peppercorn, 1 tbsp sugar and bay leaves then bring to boil, cover and simmer for 30 minutes.

6.       After 30 minutes, drain any remaining liquid and set aside the liquid.

7.       In a separate frying pan add oil and fry the drained meat in high heat browning the sides.

8.       Pour the drained liquid back in the pan together with the fried potatoes and garlic.

9.       Add more vinegar and water if it dries up.

10.   Season with salt if needed.

11.   Simmer for additional 5 minutes.

12.   Serve with steamed rice. Enjoy!


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