Nilagang Baboy

NILAGANG BABOY


INGREDIENTS

• 1/2 kilo pork
• half cabbage
• pechay / pak choi
• 2 medium potatoes, quartered
• 2 plantain bananas
• 1 medium onion, quartered
• 1 tsp whole peppercorns
• fish sauce
• salt to taste
• 6 cups water

PROCEDURE

1. In a pot, place water, pork, onion and whole peppercorns. Bring to a boil then simmer for 30 to 40 minutes or until pork is tender. (Remove the fat layer on the top of the pot).
2. Add potatoes and plantain bananas. Cook for 10 minutes.
3. Season with salt and fish sauce according to taste.
4. Lastly, add cabbage and pechay. Cook for 2 minutes, until cabbage and pechay are wilted but not overcooked.
5. Serve with steamed rice and Enjoy!

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