TEMPURA is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. - Wikipedia
INGREDIENTS
- 300g salmon belly
- 2 pcs egg yolks
- 1/2 cup flour
- 2 calamansi or half lemon
- 1/2 cup cornstarch
- 3 tbsp 7-up or sprite
- 3 cloves garlic, mince
- garlic powder
- ground black pepper
- salt
- ice cold water
- 2 cups cooking oil
- In a large bowl, combine salmon belly, salt, ground black pepper, minced garlic and lemon juice. Mix well and set aside.
- In a separate bowl, mix 1/2 cup flour and 1/2 cup cornstarch.
- Add garlic powder.
- Add 2 pcs egg yolks and 3 tbsp 7-up soda or sprite and mix well.
- Then add ice cold water and mix well (add more water if necessary).
- Season with ground black pepper.
- Heat 2 cups of cooking oil for deep frying.
- Dredge the salmon belly with flour before dipping in the batter for better coating.
- Fry until golden brown, about 1 minute or so.
- Serve with tempura dipping sauce. Enjoy!
WATCH VIDEO TUTORIAL HERE:
Holla tempura!
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