CHICKEN DIVAN

CHICKEN DIVAN

INGREDIENTS

• 1/2 kg chicken breast, cut into cubes
• 1 head broccoli, cut into florets
• 3/4 cup button mushrooms, sliced
• 1 1/2 cups cream of mushroom soup
• 3/4 cup mayonnaise
• 1 cup cheddar cheese, grated
• 1 tsp lemon juice
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tbsp cornstarch
• 2 tbsp canola oil

PROCEDURES

1. Saute garlic and onion in oil.
2. Add chicken and cook for 5 minutes.
3. Add in broccoli and mushroom and saute until cooked.
4. Add cream of mushroom soup and bring to boil then reduce heat to simmer.
5. Add mayonnaise, lemon juice and curry powder.
6. Add 1/2 cup of cheddar cheese. Stir until melted.
7. Add cornstarch dissolved in cold water.
8. Season with salt according to your taste.
9. Transfer to a deep baking dish. Then top with the remaining cheese.
10. Bake in a 350F oven until browned on top.
11. Serve hot and Enjoy!

WATCH VIDEO TUTORIAL HERE:

NO BAKE YEMA CAKE

NO BAKE YEMA CAKE


CAKE BATTER INGREDIENTS

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 1 cup evaporated milk
• 1/2 tbsp baking powder
• 1 tsp baking soda
• 1 1/2 cups orange juice
• 1/2 cup cooking oil (canola or vegetable oil)
• 2 tsp vanilla extract
• 1/2 cup water

YEMA FROSTING INGREDIENTS

• 1 cup evaporated milk
• 1 cup condensed milk
• 4 egg yolks
• 1 tbsp vanilla extract
• 1 tbsp cornstarch
• cheddar cheese (for topping)

PROCEDURES

1. In a deep bowl, combine all purpose flour, baking powder and baking soda. Mix well. Then set aside.
2. In a separate bowl, combine wet ingredients starting with orange juice, evaporated milk, vanilla extract, cooking oil and water. Mix well.
3. Add sugar, mix well until sugar dissolves.
4. Add half of the flour mixture and mix until well combined. Then add the remaining flour mixture. Mix well and set aside.
5. Lightly grease mold or springform pan with butter or oil and dust with flour.
6. Pour cake batter into the pan.
7. Cover the pan with aluminum foil to avoid water from dripping into the cake.
8. Place into the steamer and steam for about 30 to 40 minutes.
9. While the cake is cooking let's make the yema frosting. In a saucepan combine evaporated milk, condensed milk, egg yolks and vanilla extract. Mix well and cook on low medium heat.
10. Add cornstarch. Mix well. Stir constantly to avoid lumps.
11. When the yema mixture is already thick turn the heat off and let it cool.
12. When the cake is done, remove the cake from the steamer and let it cool.
13. Unmold the cake and cool completely before frosting.
14. Pour yema mixture on top of the cake and spread evenly until it covered the whole cake.
15. Cover with grated cheese on top and on the side.
16. Chill for at least two hours before serving.
17. Serve and Enjoy!

WATCH VIDEO TUTORIAL HERE:

LECHE FLAN

 CHRISTMAS LECHE FLAN


INGREDIENTS

• 6 pcs egg yolks
• 1/2 cup evaporated milk
• 250ml condensed milk
• vanilla extract

PROCEDURE

1. Put egg yolks in a deep bowl and beat it for about 1 to 2 minutes.
2. Add evaporated milk, condensed milk and vanilla extract while whisking.
3. Place 1 tsp of sugar into each mould and melt until it caramelized.
4. Pour the mixture on top of the caramel on the aluminum moulds, about 1 inch thick.
5. Cover moulds individually with aluminum foil.
6. Steam for about 20 to 30 minutes.
7. After steaming, let it cool for a while before removing from the moulds.
8. Carefully remove the aluminum foil and transfer leche flan on a clean plate. Refrigerate before serving.
9. Serve and Enjoy!

WATCH VIDEO TUTORIAL HERE: