INGREDIENTS
- 500g pork liempo (pork belly)
- 1 tbsp whole peppercorn
- 3 cloves garlic, crushed
- 3 pcs laurel leaves
- salt to taste
- cooking oil
- 4 cups water for boiling
PROCEDURE
- Cut the pork belly into serving pieces then combine with the peppercorn, laurel leaves, garlic, salt and water in a pot.
- Bring to a boil and simmer for 30 to 40 minutes or until skin is tender.
- Drain the water, let the pork belly cool and air dry.
- Pour cooking oil in a pan and heat it. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- When done, drain on paper towels to remove excess oil.
- Cut into serving pieces and serve with soy sauce and vinegar dipping sauce.
- Serve and Enjoy!
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