LECHE FLAN

 CHRISTMAS LECHE FLAN


INGREDIENTS

  • 6 pcs egg yolks
  • 1/2 cup evaporated milk
  • 250ml condensed milk
  • vanilla extract


PROCEDURE

  1. Put egg yolks in a deep bowl and beat it for about 1 to 2 minutes.
  2. Add evaporated milk, condensed milk and vanilla extract while whisking.
  3. Place 1 tsp of sugar into each mould and melt until it caramelized.
  4. Pour the mixture on top of the caramel on the aluminum moulds, about 1 inch thick.
  5. Cover moulds individually with aluminum foil.
  6. Steam for about 20 to 30 minutes.
  7. After steaming, let it cool for a while before removing from the moulds.
  8. Carefully remove the aluminum foil and transfer leche flan on a clean plate. Refrigerate before serving.
  9. Serve and Enjoy!


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