Maja Blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
INGREDIENTS
- 250g sweet corn cream style
- 1/2 cup cornstarch
- 245ml fresh milk
- 250ml condensed milk
- 1 small can of evaporated milk
- 1 cup thick coconut milk
PROCEDURE
- Boil thick coconut milk in a saucepan until the oil is extracted and the precipitate forms into a dark brown color. This is called Latik.
- Drain the latik from the oil and set aside.
- In a mixing bowl, combine fresh milk, cream corn, evaporated milk, condensed milk and cornstarch. Mix it all together.
- Transfer the mixture in a saucepan and boil over low heat stirring constantly to prevent lumps, until mixture is thick for about 3 to 5 minutes.
- Pour hot mixture into prepared dish and allow to set.
- Sprinkle latik on top. Let it cool for a while and put in the fridge for at least 2 to 3 hours before serving.
- Serve and Enjoy!
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