Chicken Afritada

CHICKEN AFRITADA

INGREDIENTS

• 1/2 kilo chicken, cut into serving size
• 1 large potato, chunks
• 1 large carrot, chunks
• 1 medium red bell pepper, chunks
• 1 medium green bell pepper, chunks
• 1 medium onion, chunks
• 1/4 cup green peas
• 4 gloves garlic, minced
• 1/2 can (8 oz) tomato sauce
• 1 cup water
• salt and ground black pepper to taste
• 3 tbsp cooking oil

PROCEDURE

1. Heat cooking oil in a pan or wok.
2. Saute potatoes, carrots and bell pepper. Set aside.
3. Using the same pan, saute garlic & onion.
4. Add the chicken. Simmer for 10-15 minutes or until tender.
5. Add water when it starts to dry up. Bring to a boil.
6. Add the tomato sauce. Let it simmer.
7. Add all the vegetables. Simmer for another 5 minutes.
8. Add salt and ground black pepper according to taste.
9. Remove from heat & transfer to a serving bowl.
10. Serve with rice. Enjoy!

Watch video tutorial here:

 

Garlic Buttered Shrimp

GARLIC BUTTERED SHRIMP

INGREDIENTS

·         300g shrimps, washed and cleaned

·         1 can 7-up or sprite soda

·         4 cloves garlic, minced

·         1 small onion, minced

·         2 tbsp butter

·         2 tbsp tomato sauce

·         Ground black pepper

·         Salt to taste

PROCEDURES

1.       In a deep bowl, marinate the shrimps with 7-up or sprite soda for atleast 2 hours.

2.       Melt the butter in a pan over medium heat then, saute the garlic and onion until soften.

3.       Add in the shrimps, give a good stir and increase the heat.

4.       Add tomato sauce and 7-up, the one we used to marinate the shrimps, then mix well.

5.       Season with salt and ground black pepper to taste. Then stir until done.

6.       Serve it hot and Enjoy!

Watch video tutorial here:

 

Coffee Jelly

COFFEE JELLY

INGREDIENTS

·         1 cup all purpose cream

·         ½ cup condensed milk

·         1 pack unflavored gelatin

·         ½ cup sugar

·         2 tbsp instant coffee

·         1/3 cup hot water

PROCEDURE

1.       Cook gelatin powder according to package direction.

2.       Gradually springkle one sachet of gelatin powder in water and stir until dissolved.

3.       Heat while stirring constantly.

4.       Add sugar and coffee dissolved in 1/3 cup of hot water.

5.       Keep on stirring until it boils.

6.       Slowly pour mixture into mold and let it cool, set aside,

7.       In a large bowl put the all purpose cream and beat it with a whisk for about 1 to 2 minutes.

8.       Then add condensed milk and continue beating for another minute. Set aside.

9.       When the gelatin set, cut it into cubes and transfer the cubes into a bowl.

10.   Add the cubed gelatin into the cream mixture and fold it gently.

11.   Chill for 2 to 3 hours before serving.

12.   Serve and Enjoy!

Watch video tutorial here:

 

Clam Soup

CLAM SOUP

INGREDIENTS

·         1 kilo clams

·         2 medium size tomatoes, sliced

·         1 medium size onion, quartered

·         1 thumb size ginger

·         1 cup horseradish (malunggay leaves)

·         Fish sauce

·         Ground black pepper

·         2 ½ cups water

PROCEDURE

1.       In a pot put the water, ginger, tomatoes and onion then bring to boil.

2.       Add ground black pepper and fish sauce.

3.       Add the clams, cover the pot and boil for 2 minutes or until the shells opened.

4.       Add the malunggay leaves then simmer for a minute and turn off the heat.

5.       Serve hot. Enjoy!

Watch video tutorial here: