Beef Adobo sa Gata

BEEF ADOBO SA GATA

INGREDIENTS

·         200g beef, cut into cubes

·         1 pc long chili pepper

·         1 small size onion, chopped

·         2 cloves garlic, minced

·         1 cup coconut milk

·         ¼ cup vinegar

·         Salt to taste

·         Ground black pepper

·         2 tbsp cooking oil

PROCEDURE

1.       Heat the oil in a pan, saute garlic and onions for 2 minutes.

2.       Add beef cubes and cook until color changes.

3.       Add vinegar, salt and ground black pepper.

4.       Cover and simmer for 5 minutes.

5.       Add water then bring to a boil, cover and simmer until beef is tender.

6.       Add coconut milk and long chili pepper, mix well then cover the pan and simmer for another 5 minutes.

7.       Adjust seasoning if necessary.

8.       Serve hot and Enjoy!

Watch video tutorial here: