GINATAANG ALIMASAG

GINATAANG ALIMASAG

INGREDIENTS

• 1 kilo crabs (alimasag)
• 1 tbsp fish sauce
• 1 tbsp garlic, minced
• 2 tbsp shrimp paste
• 1 medium size onion, minced
• 1 knob ginger, cut into thin strips
• 4 cups coconut milk
• 1 bunch fresh spinach
• 3 tbsp cooking oil 
• 6 pieces thai chili
• ground black pepper

PROCEDURE

1. In a large pot, saute the garlic, onion and ginger.
2. Add ground black pepper and coconut milk then bring to a boil.
3. Put in the shrimp paste and fish sauce and cook until the coconut milk's texture is thick and natural oil comes out of it, about 20 to 30 minutes.
4. Add the thai chili and simmer for 5 minutes.
5. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 20 minutes.
6. Add the spinach and simmer for 3 minutes.
7. Serve hot and Enjoy!