CHILI CRAB

CHILI CRAB

INGREDIENTS

• 1 kilo crab, cut in half
• 2 tbsp garlic, minced
• 3 tbsp ginger, minced
• 1 tbsp crushed red pepper or 3 pieces sliced red chili
• 2 tbsp hoisin sauce
• 1/2 cup tomato sauce
• 1/4 cup sweet chili sauce
• 2 tbsp fish sauce
• 1/2 tsp sesame oil
• 2 tbsp cooking oil
• 1/4 cup water
• 3 tbsp green onions or scallions, thinly sliced

PROCEDURE

1. Heat a cooking pot and pour the cooking oil.
2. Saute the garlic, ginger and crushed red pepper.
3. Add the crabs and cook for 4 to 5 minutes.
4. Add in the hoisin sauce, tomato sauce, sweet chili sauce, fish sauce and sesame oil then mix with the other ingredients.
5. Pour the water and bring to a boil then simmer for 10 to 15 minutes or until the sauce is thick.
6. Garnish with green onion on top.
7. Serve hot and Enjoy!