INGREDIENTS
- 950g or 4 blocks of cream cheese
- oreo cookies or graham crackers
- 1 can blueberry in syrup
- 250ml fresh milk
- 300ml condensed milk
- 1 tbsp vanilla extract
- 1 tsp unflavored gelatin
- unsalted butter
PROCEDURE
- Separate the fillings from the cookies.
- Put the cookies into a plastic bag and crush them using a glass or a rolling pin.
- Pour crushed cookies into a big bowl.
- Add melted butter and mix it well.
- Press crushed cookies in a spring form. Set aside.
- Put cream cheese in a bowl and beat it until it soft.
- Add the cookies filling and mix it well.
- Pour in condensed milk and 1 tbsp vanilla extract and mix well.
- Transfer mixture in a cooking pot and cook in a low heat.
- Combine one teaspoon unflavored gelatin in one cup fresh milk.
- Pour milk mixture into cream cheese mixture and mix until well combined.
- Pour mixture on top of pressed cookies, spread evenly.
- Let it set for a while before putting the blueberry syrup on top.
- Refrigerate for about 2 hours or leave it overnight before serving.
- Serve and Enjoy!
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