Beef Mechado

BEEF MECHADO


INGREDIENTS

·         ½ kilo beef
·         1 medium sized carrot, cubed
·         2 medium potatoes, quartered
·         2 medium sized red bell peppers, cubed
·         2 medium sized tomatoes, sliced
·         3 cloves garlic, minced
·         1 medium sized onion, sliced
·         1 tsp calamansi juice
·         1 tbsp tomato sauce
·         1 beef broth cube
·         2 tbsp soy sauce
·         Laurel leaves
·         Cooking oil
·         1 tsp sugar
·         Ground black pepper
·         Salt to taste
·         ½ cup water


PROCEDURE

1.       In a pan or wok saute garlic, onion and tomatoes.
2.       Add the beef and calamansi juice then cook for 2 minutes.
3.       Add the tomato sauce, beef cube and water.
4.       Cover and cook for about 30 minutes or until beef is tender.
5.       Add in carrots and potatoes and cook for 3 minutes.
6.       Add laurel leaves, soy sauce and red bell peppers.
7.       Cover and cook for 3 minutes.
8.       Lastly, add salt according to taste, ground black pepper and sugar, stir.
9.       Cook for another 3 minutes until done.
10.   Serve hot and Enjoy!


Watch video tutorial here:

No comments:

Post a Comment