Arroz Caldo

ARROZ CALDO

INGREDIENTS

• 300g chicken (any part of your choice)
• 1/2 cup glutinous rice
• 1 small sized onion, minced
• 3 cloves garlic, minced
• 1 thumb sized ginger, julienne
• 1 pc chicken broth cube
• ground black pepper
• fish sauce
• cooking oil
• 3 cups water

PROCEDURE

1. In a pot, heat the oil then saute the garlic, onion and ginger.
2. Add in chicken pieces and cook until outer layer color turns golden brown.
3. Then add the glutinous rice and stir fry for a minute.
4. Now, pour in the water, cover the pot and bring to a boil.
5. Stir occasionally and simmer until the chicken is fully cooked (about 15 to 20 minutes).
6. Add the chicken cube, stir until the cube melts.
7. Add the fish sauce and ground black pepper according to taste.
8. Stir until done.
9. Serve and Enjoy!

WATCH VIDEO TUTORIAL HERE: