The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, onion, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk, cream, or even water.
INGREDIENTS
- 4 large eggs
- 1/4 cup boiled chicken breast, diced
- 3 tbsp chopped onion
- 2 tbsp green bell pepper
- 1/3 cup button mushroom, thinly sliced
- 2 tbsp olive oil
- 1/3 cup grated cheddar cheese
- salt and pepper, to taste
PROCEDURE
- Preheat shallow non-stick pan.
- Heat oil and saute onion till wilted.
- Add in bell pepper, mushroom and chicken breast.
- Season with salt and pepper to taste, then set aside.
- Beat the eggs and season.
- Heat oil and pour in eggs. Cook till eggs are softly set, about 2 minutes.
- Add chicken breast mixture.
- Then sprinkle cheese on top and continue to heat through 1 minute.
- Serve hot and enjoy!
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