Beef Pares

BEEF PARES

INGREDIENTS

• 1/2 kilo beef brisket
• 1 medium size onion, minced
• 3 cloves garlic, minced
• 2 tbsp ginger, minced
• 3 tbsp scallions, chopped
• 4 tbsp cornstarch
• 1/4 cup soy sauce
• 3 pieces star anise
• beef cube
• 3 tbsp sugar
• Salt and pepper to taste

PROCEDURE

1.  In a boiling water add whole peppercorn and 1 tsp of salt.
2. Put-in the beef then boil until the meat is tender.
3. Slice the boiled meat in cubes and set aside. Do not throw away the stock used for boiling
4. Place the oil in a pan then heat-up. Saute the garlic, onion, and ginger.
5. Put-in the sliced meat and saute for about 2 to 3 minutes.
6. Add the soy sauce. Then pour the stock used in boiling the meat, then bring to a boil
7. Put-in the star anise and beef cube and simmer for 10 to 15 minutes.
8. Add salt and ground black pepper according to taste.
9. Dilute the cornstarch in 1/4 cup of water. Then pour mixture in the pot. Cook for about 2 to 3 minutes more or until the sauce has thickened. 
10. Garnish with scallions on top. Serve with Garlic Rice and Enjoy!

Watch video tutorial here: