Pancit Bihon

PANCIT BIHON

INGREDIENTS

·         500g bihon noodles

·         300g chicken breast

·         250g kikiam, sliced

·         1 medium size carrot, julienned

·         2 stalks celery, sliced

·         ½ cabbage, sliced

·         1 cup green beans, sliced

·         1 medium size red bell pepper, julienned

·         1 medium size onion, minced

·         4 cloves garlic, minced

·         1 pc chicken broth cube

·         1/3 cup soy sauce

·         Ground black pepper

·         Cooking oil

·         2 ½ cup water

PROCEDURE

1.       Boil chicken in a pot with 2 ½ cup of water for 15 minutes.

2.       Take chicken out of the water and let it cool for a while. Set aside the chicken broth.

3.       Cut the chicken into cubes or tear into shreds and set aside.

4.       In a pan add oil and fry the kikiam until golden brown, set aside.

5.       Now using a wok, add oil and saute onion, garlic and carrots for about 4 to 5 minutes.

6.       Add chicken and kikiam, cook until the chicken have slightly browned.

7.       Add bell pepper, celery and green beans then stir fry for about 5 minutes.

8.       Add the chicken broth, chicken cube, soy sauce and ground black pepper then mix.

9.       Add the cabbage and cook for 2 minutes.

10.   Soak noodles in water for a maximum of 10 minutes. (This make it soft and easier to handle when cooking)

11.   Drain the water after soaking.

12.   Add the noodles and mix with the vegetable mixture. (No need to worry about the broth the noodles will absorb it once done)

13.   Serve with calamansi or lemon wedges on the side. Enjoy!

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