Clam Soup

CLAM SOUP

INGREDIENTS

·         1 kilo clams

·         2 medium size tomatoes, sliced

·         1 medium size onion, quartered

·         1 thumb size ginger

·         1 cup horseradish (malunggay leaves)

·         Fish sauce

·         Ground black pepper

·         2 ½ cups water

PROCEDURE

1.       In a pot put the water, ginger, tomatoes and onion then bring to boil.

2.       Add ground black pepper and fish sauce.

3.       Add the clams, cover the pot and boil for 2 minutes or until the shells opened.

4.       Add the malunggay leaves then simmer for a minute and turn off the heat.

5.       Serve hot. Enjoy!

Watch video tutorial here: