Lumpiang Shanghai

LUMPIANG SHANGHAI

INGREDIENTS

·         1 kg ground pork

·         1 cup green onion, chopped

·         1 pc egg

·         1 cup onion, chopped

·         1 cup carrot, chopped

·         2 tbsp garlic, chopped

·         ¼ cup soy sauce

·         1 tbsp ground black pepper

·         Lumpia wrapper

INSTRUCTIONS

1.       Mix all the ingredients with the pork

2.       Wrap the meat using the lumpia wrapper

3.       Seal the lumpia wrapper using raw egg

4.       Fry the wrapped meat making sure that all the sides are cooked right

5.       Serve with sweet and sour sauce, enjoy!

Watch video tutorial here: